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Month: July 2016

Pancakes in Paris by Craig Carlson (Early Review)

Pancakes in Paris by Craig Carlson (Early Review)

Pancakes in Paris is a memoir covering Craig’s childhood (briefly), college years, coming out, and beyond. His original goal was to make a career in the film industry, which he does for a while before realizing his dream of opening an American breakfast diner in Paris. We follow his ups and downs in trying to get investors for Breakfast in America, he rights to use the name, finding the perfect location for the first restaurant, troubles of the renovation, and…

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Arabella of Mars by David D. Levine (Early Review)

Arabella of Mars by David D. Levine (Early Review)

Arabella of Mars takes place on a colonized Mars in the 1800s and in London, England, on Earth. After her mother forces her to leave her father and brother on Mars and move back to London, Arabella finds herself on an urgent journey back to Mars to save her brother. Since she must get there as soon as possible, she finds herself disguised as a boy and brought aboard a ship as the Captain’s boy to help him with the…

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Bounty #1 (Early Review)

Bounty #1 (Early Review)

Bounty follows Nina and Georgie, two bounty hunters who were formally at the top of their game as most-wanted criminals but had to virtually erase their existence in order to keep sensitive files out of the wrong hands. True to the sci-fi genre, issue 1 jumps right into the scene where they fall from the top. In Bounty we still get Wiebe’s sassy writing, a la Rat Queens, but it is now inclusive to wider range of readers. Mindy Lee…

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Southern Spirits by Robert F. Moss

Southern Spirits by Robert F. Moss

Southern Spirits covers “four hundred years of drinking in the American South,” and it doesn’t miss one detail! This is a really interesting book with lots and lots of historical facts, but it feels more like a textbook than a relaxing read. It takes us from first landing in America in the 1500’s though colonization, the Revolutionary War, Civil War, prohibition, and on into the later 1900’s. Not only do we learn about crops to make wine, beer, and spirits,…

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