There is a magical place in Charlotte, Amelie’s French Bakery, and I fell in love with a bowl of Spinach Asparagus Leek soup while eating there with my dear friend Lauren. She told me it would be easy to make, and since she is my cooking guru I believed her. As soon as I got home I searched for a Spinach Asparagus Leek soup recipe and made the first one I found. This was my first time making soup and…
Joe and I usually have a low-key Valentine’s day at home. For all of the four years we have celebrated it, he buys me flowers and I made P.F Chang’s spicy chicken for him. But that’s the thing; I don’t like spicy chicken so I either have to choke it down in between chugging glasses of water or make something else for myself. Not romantic. This year, new city new game plan, we’re going to go out to dinner the…
Quite a while ago, I found my way from Pinterest to the How Sweet It Is recipe for one-bowl vanilla cupcakes for two. Last night I decided to try them out. As they were baking in the oven, I realized that I was going to need frosting but didn’t want to make a big batch that I wasn’t going to use. I searched online for “frosting for two cupcakes” or “how to make a small batch of frosting” but nothing turned up. I…