Anyone who has known me for any length of time knows that Whole 30 is not something I would normally do. I love food and I want to eat what I what, when I want it. Regardless, Whole 30 has been something that has been on my mind for a few years to do as a reset and a way to take a step back from the way I’ve been eating for so many years. I know my body hasn’t…
Late one night, midway through Whole 30, I was hungry and poking around the kitchen. I didn’t have a ton of food in the house but I was able to hodge-podge together a tuna salad that my husband has since requested I make again. Then ate the whole batch in one sitting for dinner. Mix together one can of tuna, 2 chopped hard boiled eggs, 1/4 cup kraut (I used the Emerald City Flavor), 3 slices chopped bacon, about two…