Slow Carb Summer Bean Salad
Ingredients
- 1 can tri-blend beans mine has black, dark red kidney, and pinto. drained and rinsed
- 1 can tuna drained
- 2-3 hard cooked eggs chopped
- 4 tbsp diced red onion
- olive oil
- dried dill weed
- celery salt
- pepper
Instructions
- Combine beans, tuna, eggs, and onion. Drizzle with olive oil; mix to combine. Add a few shakes of the dill and celery salt; mix well. Add more olive oil and seasoning until it's as moist and flavorful as you would like. Serve room temperature (when made) or chilled.